Restaurants: Peperoni Pizzeria @ Greenwood Avenue

After all the recent articles on Biryani, I thought it would be a nice change of pace to do a post on Italian Food. Peperoni Pizzeria is run by the Les Amis Group of restaurants and concentrates on delivering hearty, affordable Italian fare. I haven't been there for some time so no time better than the present to see if they're still maintaining their standards. Luckily for me, they are. Bringing up the usual suspects!

Starters/Entrées:
Funghi Portobello con Pollo ($20):  
aka Deep fried whole Portobello with sautéed chicken fillets in red wine sauce. 

What a great combo! Whole Portobello mushroom coated with batter and deep fried to crispy perfection and drenched with a savoury wine sauce and topped with chicken fillets which were quite tender (as far as chicken breasts go) and rocket lettuce. What's not to love? Not for the faint hearted though, some friends of mine have commented that this is too tasty for them. Well, more for me then! 

Calamari Fritti: ($14)

aka Deep fried squid rings, with lemon, mayo and arrabbiata sauce

The version here is lightly battered so the outer layer is slightly crispy yet the squid is done with the right level of springiness and tenderness. Goes really well with the accompanying sauces.

Pizzas:   ($19 for 9 inch, $24 for 12 inch, $50 for 21 inch (family size))

Frutti di Mare  

First up to the plate is the Frutti di Mare (aka Seafood Pizza). The toppings include Prawns, clams, scallops, squid rings, garlic and fish on a thin crust pizza base. Seafood toppings were ample and fresh. I feel this is the most value for money pizza option. All the pizzas have fixed prices here i.e. a Large 12 inch pizza is priced at S$24 whichever flavour you choose (based on the standard menu).     

Capricciosa 
Our second pizza of the meal has Shitake mushroom, ham, artichokes and black olives as toppings. 2 Words come to mind: "Simply Tasty!". For Pizzas, families can order the 21 inch (it is huge!) to share with the option to do Half and Half too (2 flavours).

Pasta:
Al Nero di Seppia ($23)
Fancy name for squid Ink pasta with Squid rings, garlic and tomatoes. I find the version here nicely balanced: squid ink is not overwhelming, garlic enhances the flavour. A winner in my books! Although it doesn't exactly look like what is displayed in the menu on their website.

Desserts:
Panna Cotta ($9)

You could probably call this a western version of Tau Huey(soya bean curd). However, this is a creamy eggless pudding, flavoured with vanilla grains. Not too sweet, light and the texture is velvety smooth. Yumz!

Frangipane ($12)

Another dish that looks very different from the photo displayed in the menu. It is described a warm, fluffy almond cake with sweet raspberry sauce & served with smooth vanilla ice cream.

You can see from the photo above that it looks like there are 2 layers, the darker bottom half is where the almond flavour is most intense. Not sure if it is because it is denser and sinks to the bottom. Not fluffy as stated, a pedestrian effort considering the dishes that preceded it. The vanilla ice cream  makes up for it.

The restaurant does serve a variety of belgian beers so I couldn't help myself and ordered the most outstanding name that my eyes came across. Satan Beer!

Not as light as a weissbier but goes down really smoothly. A devilishly refreshing end to the meal.

Taste Verdict: Good news that the standards here are still being upheld (desserts notwithstanding). Still one of my go-to places for pizza and pasta and the ambience is still great. For a group of 4 or 5, budget about S$35 (minus drinks) per pax. 

Bokhara Biryani and Kebab: Dum Biryani Journey's End?

Last week, I made my way to North Bridge Road in my continuing quest for the best Dum Biryani in Singapore. Destination? Bokhara Biryani and Kebab. It's a small restaurant (5 or 6 tables that seat up to 4 people each) along North Bridge Road opposite Kandahar Street whose specialties are Dum Biryani and Kebabs.
Interestingly, Bokhara is named after a village in Uzbekistan along the Silk Route and the style of cooking originates from there. Just how good is the food here? As they say, the proof is in the pudding (or in the Biryani in this case), so bring it on!!

Mutton Dum Biryani
I ordered the Mutton Dum Biryani as usual. Here's a look at their rendition:

A large piece of bone-in mutton masked by yellow basmati rice arrives on a white plate. What I noticed immediately is that the portion of rice is smaller than that served at the other Dum Biryani places I tried and detailed in the past on this blog. You wouldn't go hungry but it is definitely not as filling. Portions aside, the taste lived up to expectations! The bone-in Mutton was quite tender and it takes little effort to get the nicely spiced up meat off the bone. It isn't as tender as the Mutton served at Bismillah but is more tender than the version served in Anjappar. The meat is quite tasty and goes very well with the rice which is slightly salty, this is quite similar to the rice served at Anjappar. Price wise, this is the cheapest of the lot, weighing in at a more wallet friendly S$6.50 (its competitors cost more than S$8) but then again you could argue that the competition serves up larger portions. My take is that if you prefer to eat less carbohydrates, then this is a great option. 

They also serve you raita and dalcha which go quite well with the Biryani:

Reshmi Kebab

Bokhara also serves Kebabs so we were recommended the Reshmi Kebab by our servers.

As seen above, the plate comes with 5 pieces of flavoured barbecued chicken. The chicken meat was moist and tender except for the bits that were charred. Taste wise, think slightly salty with a nice smoked flavour and slightly sour undertones. Apparently the meat is marinated with cream and egg before grilling in the Tandoor. A great accompaniment to the Biryani but some may find it a little expensive at S$10 per plate.

Taste Verdict: The Mutton Dum Biryani did live up to expectations! The Bone-in Mutton was very tender and flavourful. Paired with the equally flavourful rice is an excellent rendition of Dum Biryani. 

I give it 4 and a half out of 5 stars. This ties it with Bismillah's version  and deservedly so. Taste-wise, it is a slightly different style but both are equally good. It is the cheapest of the lot but some may say it's because the portion is the smallest. The Reshmi Kebab was a tasty revelation. I will definitely try one of the many Kebabs there the next time I drop by.  One tip I have is to avoid going at friday lunchtimes (unless you order and eat fast enough) as the staff do go for mosque prayers. 

That good that my ex-colleague was seen doing a Biryani takeaway for the wife. :)

Where: 

749 North Bridge Road, Jalan Kledek  (Corner shop facing Kandahar Street Near Masjid Sultan) Singapore 198717

UPDATED 04/02/2014: (they have moved to a new location, see below)

2 Owen Road, Opp Serangoon Plaza, Fortuna Hotel Building, Singapore 218842

Email: order@bokharabiryani.com

Phone:  83997795

*Great news for those who find it inconvenient to go to the restaurant. They also do delivery. Depending on the area you are in, the delivery charges ( range from S$5 to S$7) and the minimum order amount (S$30 to S$100) vary. Do note they do charge 10% service charge on top of the total amount too. For more information on delivery, check it out here

Mutton Dum Biryani Shootout (in order of preference): 

Mutton Dum Biryani: Bismillah & Bokhara (tie) followed by Anjappar

*For purposes of keeping the variables constant, I have only concentrated on Mutton Dum Biryani. 

I have not been extensively tasting other types of Dum Biryanis (Chicken, Fish etc) that the restaurants serve due to the fact that I can only have one at a time. I may do updates at a later stage when I try out the Chicken Biryanis the next time I go to these places. I did return to Anjappar once after posting about it and tried the Country Chicken (aka Kampong Chicken) Biryani which I found to be excellent and much better than their Mutton Biryani. May post an update in future when I have time.

That kind of sums up the Dum Biryani quest for now. Hope you have enjoyed reading the related articles and had a chance to taste for yourselves. When I get wind of more popular options, I will definitely sniff them out to try. Till the next post, Enjoy your food!

Trudeau Aerating Pourer aka All you need is the air that you breathe

This marks the first wine related article that I have posted since I started this blog. Yes though I named this blog as such,  I haven't gotten round to the wine as there's so much to write about food :P
Well, better late than never and this post deals with "wine and technology", so there!!

Those who savour their wines would know that aeration ( sometimes referred to as "letting your wine breathe") is an important process in terms of enhancing a wine's flavour. In some cases, there can be a world of difference in taste when you compare an aerated wine with the same wine that is unaerated. Traditionally, to aerate a wine, most people would pour the wine into a decanter (it resembles a large lab bottle with a big wide base so as to expose a greater surface area of the wine to the air)  and leave it to breathe for a certain period of time (usually at least 30 minutes or longer ). 2 problems about this method:

1. You have to wait a certain period of time for the wine to be aerated
2. If you can't finish the wine in the decanter, you had to pour it back into the bottle if you wanted to save it for another day

Lo and Behold! Enter the Trudeau Aerating Pourer, the pocket sized (ok I admit you need a bigger pocket) dynamo that you can use to impress your wine adoring compatriots with. Here's what the box looks like:

The package is sturdily constructed, professionally packaged and oozes an air of sophistication. Flipping open the lid, you would see the aerating pourer unit well padded:

They even provide a stand (the black coloured base). An additional picture to give you a better idea of its size:

How does it work? Attach the base of the unit securely to the top of your wine bottle such that nothing spills out and just pour. It is designed to fit on standard wine bottles. When you pour the wine through the aerator, you will hear the air circulation process and your glass will be filled with wine that has bubbles in it. Presto! Instant aeration.  Some people claim that using this product is as good as decanting a wine for 15 to 30 mins using a decanter. See the video below for how it works:

Taste Verdict: Does it actually work? Well, I cannot say I have a well trained tongue but even I am able to tell the difference between the aerated and non-aerated version of the same wine and to me, it tastes better. 
Here are some reasons why I like this product so much:

• It is very portable: you can easily bring it along to wine gatherings, picnics etc. 
• Easy to maintain: just rinse with water and dry
• You can aerate wine by the glass: The rest of the bottle can be stoppered and kept for another day if you can't finish the wine in one sitting
• It is very affordable. ( less than US$25)  

I whole-heartedly recommend this to wine drinkers who want an easy and effective way to aerate their wine. Remember to Drink Responsibly. Salut!


Where to get it:  Amazon

Anjappar Singapore: How Dum can I get

My ongoing quest to find the best Dum Biryani in Singapore led me to Anjappar Restaurant at Race Course Road. Anjappar Singapore is the local franchise of an Indian Restaurant Group famed for serving authentic Chettinaad cuisine and has many overseas branches. They do serve a whole range of different kinds of Dum Biryanis including more exotic ones like Quail and Turkey Biryani.

To be objective and to have a better comparison with the competitors, I had to try the Mutton Biryani first.

It came in a familiar serving method (see above), with the rice and meat and hardboiled egg all in a metal bowl.
I emptied the contents onto a plate for more convenient consumption. I discovered the mutton came in bite sized chunks (as below).

Most important, how was the taste? I don't know if it is because I had high expectations after hearing from friends and colleagues who frequent the place and sing the praises of how good the food is, but I was kind of disappointed. The mutton meat wasn't very tender and was on the chewy side. And to me at least, it didn't taste as if the meat chunks were really cooked together with the rice. The saving grace was the rice which was slightly moist and nicely spiced: slightly salty and you can taste the different kinds of spices as if they were layered.  A Biryani Rice done in a different style from its competitors and which is more complex. Overall though, it is still a very good meal.

I discovered a new dish which we ordered based on the waiter's recommendation which is worth mentioning : Golden Crab!

Normally I don't order seafood dishes in Indian Restaurants because I usually concentrate on the meat dishes but this was a welcome discovery. The crabs were covered in a golden brown paste which is spiced to whet the appetite. I'm not very good with spices so I can't tell you what spices are used but just know that it complements the crabs very well.

Taste Verdict: I give the Mutton Dum Biryani 3.5 stars out of 5 just on the basis of the rice. Pity the mutton meat was not tender else I could have given a higher score. It is priced at S$12 per portion which is not exactly cheap. How does it compare to Bismillah Dum Biryani or Al-Azhar Eating Restaurant's Dum Biryani? It stands out with its own identity but for now at least , I still feel Bismillah edges ahead of the other two. The Golden Crab is a good discovery! Will definitely be back to try other dishes of theirs.


Where: 76-78 Race Course Road, Little India Conservation Area

Opening Hours:  (Daily) 11.30am–3.30pm, 6.30pm–10.30pm

Bismillah Dum Biryani - The Best Dum Biryani in Singapore?

A recent weekday lunchtime saw me being adventurous and I instigated a few of my colleagues to follow me on this jaunt to unchartered territories i.e. Dunlop Street in the quest for the best Dum Biryani. Readers of this blog may remember my previous  post on Al Azhar's Dum Briyani. 

Anyway, the taxi meandered through the long and winding roads (thanks to all the road diversions caused by the construction of the yet to be finished downtime line MRT) finally getting to our destination - An unassuming shophouse unit opposite Fragrance Hotel at the junction of Perak Road and Dunlop Street. Unassuming if you discount the red banner on top of the shop that proclaims that if you do a google or yahoo search for the best Dum Briyani in Singapore, you would end up here. 

We made our way to the corner table in the back nearest to the kitchen area and waited patiently for our orders to be taken by an elderly chinese man, who was busy taking orders and bringing drinks to the occupied tables. This nearly had me doing a double-take to check if we were in the right location. My early apprehensions were laid to rest when I saw the Uncle bringing plates of Biryani and baskets of Papadums to the hungry customers. Those who know me, know how much I love Mutton so its a no-brainer that I ordered the Mutton Biryani while a few of my companions went for the Chicken Biryani.  Pictured below is the Mutton Biryani :

Quite a sizeable portion as you can see, the Basmati rice is garnished with Fried Onion slices and comes with a Hardboiled egg and a small saucer of yogurt chutney ( I think). You don't need to dig much to find the mutton, there were four big chunks of mutton encased in the rice. Close up of a Mutton piece below:

Now to the most important part: The taste!  At first glance and taste, you might think it resembles fried rice in some aspects. This rice is "deceptively" spiced i.e. the initial mouthfuls won't make you think it is spicy hot but it grows in intensity the more you eat, a slow burn. The Mutton, on the other hand, is so tender that it almost takes no effort to separate it into smaller pieces with your fork or spoon. The inner parts of the meat are slightly reddish. It is nicely spiced, not overly salty and has a slight sour taste (I'm guessing that there's yogurt in the marinade). The yogurt chutney helps to keep your tastebuds interested and prevent you from getting too "Gelak". Now complement this with papadums and you have a winning combination! You can definitely taste the effort involved in creating this dish. 

As a bonus, the dish is not oily and is probably the healthiest Biryani I've tried so far :)

My Colleagues who tried the Chicken Biryani also gave it the thumbs up. When we were paying up, the owner also recommended for us to try the Kebabs, not forgetting to put in the comment that Lonely Planet rated their Kebabs higher than their Biryani! Oh, more things to try in the future. Here's a view of the menu:

A word of warning that this is not the Biryani that most people are used to in Singapore, the kind where the meat is slathered in curry gravy. There is NO curry gravy, ok? The faster you can get that into your head, the better.  

Taste Verdict:  Definitely a keeper, if you love Dum Biryani, this place comes highly recommended.  The Mutton Dum Biryani is excellent but at S$9 a plate isn't cheap (Chicken Biryani is S$7) but considering the effort involved and the sizable portion, it is definitely worth a try. I give it 4 and a half out of 5 stars. Is it THE best Dum Briyani in Singapore? I can't say so till I've tried the competition. But as it stands, it is one worthy candidate.

Where: 

Bismillah Biryani

50 Dunlop Street (Located at the junction of Perak Road and Dunlop Street, opposite Fragrance Hotel)

Opening Hours: Daily: 11.30am–3pm, 5.30pm–10pm (Closed on Tuesdays)

    

   

Newsflash: Taiwan Instant Beef Noodles are OFFICIALLY back in Singapore!!!

To all fans of Taiwan Instant Beef Noodles (yep, the ones I mentioned in my earlier post), Kee Chiu!!! (Raise your hands in the air in Hokkien dialect). Let me show you a picture that will bring a smile to your face..TA-DAH!!

I spotted this in NTUC Fairprice AMK this evening and just had to share this with all those who have been deprived of this locally for so long. Most of us had to depend on friends or family or ourselves going to Taiwan and importing whole cartons back. Others resorted to paying people who made a business out of parallel importing these noodles to cash in on this niche in order to get their fix. Well ladies and gentlemen, wait no longer, rush down to a Fairprice closest to you to see if they have it in stock.

For so long, we have been deprived of this that I felt a great sense of liberation! I'm not sure if this is a temporary arrangement or here to stay, all I can advise is grab it while stocks last!! Yes, it is pricier than before at S$3.75 a bowl (a 50% increase over the price it sells for in Taiwan) but isn't it worth your while to get it here and save more space in your luggage to bring back other nice stuff from Taiwan the next time you are there? :-)
Price : S$3.75 per bowl
Where: NTUC Fairprice supermarkets (depending on availability)

K-Cup accessories: Refillable Cup options for Keurig brewers

K-Cup enthusiasts that are not convinced by Keurig's own My K-Cup Reusable Coffee Filter and don't want to go through the trouble of modding it to work properly with your own coffee on your Keurig Coffee brewer have other options available.

2 of these options are
1. Solofill Refillable K-Cup:

2. Ekobrew Refillable K-Cup:


Those pondering on whether to give it a go, now's a good time to try as Amazon is having a sale on Ekobrew - an additional 10% off  if you enter the code EKOBREW2 at checkout. Offer till15 Feb 2012. (see link below)
Additional 10% off Ekobrew Refillable Cup for Keurig brewers

Personally, I have not tried any of these options so I'm not sure whether they are as good as they claim to be. Perhaps if you do try, you can enlighten me by posting your experience as a comment to this post.

Al-Azhar Eating Restaurant: Chicken Dum Biryani

A hidden gem tucked away in a row of shophouses opposite Bukit Timah Shopping Centre is a 24 Hour Indian Food place that goes by the Moniker of Al-Azhar.

A few weeks ago, my colleagues and I had just finished jogging at West Coast Park and were looking for a place to have dinner. One of my colleagues then suggested us to try Indian Food at this place he usually goes to.

I don't usually hang out at Bukit Timah so I wasn't even aware that there was this row of shophouses that housed lots of eating places. From the open carpark, we walked across a small lane and walked down another lane till we came to the said place. At first glance, it looked like most Indian Food / Prata Places except there is an extensive menu of drinks and western food along with usual Pratas, Curries and Naans.

On our colleague's recommendation, I plunked for the Chicken Dum Biryani and my other colleague went for the Mutton Dum Biryani. So much for our exercise :D For Dum Biryani, unlike the usual Briyanis we get in Singapore where the meat is cooked separately in curry and then added to the rice when ordered, the meat (chicken or mutton) is seasoned with spices and flavours and cooked together with the Basmati rice over coals. That way the flavors are locked in and the meat is supposed to be tender and moist.

Frankly I didn't have my hopes up on how it would turn out. Needless to say I wasn't disappointed:

As you can see, the serving is pretty large for one person. The Basmati rice and chicken were housed in this large metal bowl together with a Hard-boiled egg. It was accompanied by a yogurt salad and curry. Taste wise, you could tell that the Chicken was really cooked together with the rice. The full flavoured spicy chicken was tender and it went really well with the biryani rice. Excellent! My other colleague  also loved the Mutton variation and said he could even share it with the wife. Let's take closer look at the Biryani again:

I washed down the Biryani with a Soursop drink which wasn't too bad. 

Less calories than a Lassi (or so I hope).

Taste Verdict: I give the Chicken Dum Biryani  a 4 out of 5 rating. More than decent portions, tender and well flavoured meat and fragrant rice. Definitely worth a try if you are in the area. The Soursop drink was not bad but nothing to really shout about. If I remember, the total meal costs about $11. Biryani costs about S$8 or S$9.  

Where:  11 Cheong Chin Nam Road (Opposite Bukit Timah Shopping centre)

              (Open 24 hours)

Afternote: No, I haven't dropped off the face off the earth, the last few months since I last blogged have been about change in more ways than one. 2 major changes: I changed my job and my Windows Notebook was replaced with a Mac Mini. I have long been planning to write about other stuff too so I kicked off a new blog http://tech0nme.blogspot.com to give me a platform to write about gadgets and stuff. Do check it out ! I will definitely try to post more articles as I can. Thanks and Happy Lunar New Year to all!