Saturday 28 January 2012

Newsflash: Taiwan Instant Beef Noodles are OFFICIALLY back in Singapore!!!

To all fans of Taiwan Instant Beef Noodles (yep, the ones I mentioned in my earlier post), Kee Chiu!!! (Raise your hands in the air in Hokkien dialect). Let me show you a picture that will bring a smile to your face..TA-DAH!!
I spotted this in NTUC Fairprice AMK this evening and just had to share this with all those who have been deprived of this locally for so long. Most of us had to depend on friends or family or ourselves going to Taiwan and importing whole cartons back. Others resorted to paying people who made a business out of parallel importing these noodles to cash in on this niche in order to get their fix. Well ladies and gentlemen, wait no longer, rush down to a Fairprice closest to you to see if they have it in stock.

For so long, we have been deprived of this that I felt a great sense of liberation! I'm not sure if this is a temporary arrangement or here to stay, all I can advise is grab it while stocks last!! Yes, it is pricier than before at S$3.75 a bowl (a 50% increase over the price it sells for in Taiwan) but isn't it worth your while to get it here and save more space in your luggage to bring back other nice stuff from Taiwan the next time you are there? :-)
Price : S$3.75 per bowl
Where: NTUC Fairprice supermarkets (depending on availability)

Friday 27 January 2012

K-Cup accessories: Refillable Cup options for Keurig brewers

K-Cup enthusiasts that are not convinced by Keurig's own My K-Cup Reusable Coffee Filter and don't want to go through the trouble of modding it to work properly with your own coffee on your Keurig Coffee brewer have other options available.

2 of these options are
1. Solofill Refillable K-Cup:

2. Ekobrew Refillable K-Cup:


Those pondering on whether to give it a go, now's a good time to try as Amazon is having a sale on Ekobrew - an additional 10% off  if you enter the code EKOBREW2 at checkout. Offer till15 Feb 2012. (see link below)
Additional 10% off Ekobrew Refillable Cup for Keurig brewers

Personally, I have not tried any of these options so I'm not sure whether they are as good as they claim to be. Perhaps if you do try, you can enlighten me by posting your experience as a comment to this post.

Saturday 21 January 2012

Al-Azhar Eating Restaurant: Chicken Dum Biryani

A hidden gem tucked away in a row of shophouses opposite Bukit Timah Shopping Centre is a 24 Hour Indian Food place that goes by the Moniker of Al-Azhar.

A few weeks ago, my colleagues and I had just finished jogging at West Coast Park and were looking for a place to have dinner. One of my colleagues then suggested us to try Indian Food at this place he usually goes to.
I don't usually hang out at Bukit Timah so I wasn't even aware that there was this row of shophouses that housed lots of eating places. From the open carpark, we walked across a small lane and walked down another lane till we came to the said place. At first glance, it looked like most Indian Food / Prata Places except there is an extensive menu of drinks and western food along with usual Pratas, Curries and Naans.

On our colleague's recommendation, I plunked for the Chicken Dum Biryani and my other colleague went for the Mutton Dum Biryani. So much for our exercise :D For Dum Biryani, unlike the usual Briyanis we get in Singapore where the meat is cooked separately in curry and then added to the rice when ordered, the meat (chicken or mutton) is seasoned with spices and flavours and cooked together with the Basmati rice over coals. That way the flavors are locked in and the meat is supposed to be tender and moist.
Frankly I didn't have my hopes up on how it would turn out. Needless to say I wasn't disappointed:
As you can see, the serving is pretty large for one person. The Basmati rice and chicken were housed in this large metal bowl together with a Hard-boiled egg. It was accompanied by a yogurt salad and curry. Taste wise, you could tell that the Chicken was really cooked together with the rice. The full flavoured spicy chicken was tender and it went really well with the biryani rice. Excellent! My other colleague  also loved the Mutton variation and said he could even share it with the wife. Let's take closer look at the Biryani again:
I washed down the Biryani with a Soursop drink which wasn't too bad. 
Less calories than a Lassi (or so I hope).
Taste Verdict: I give the Chicken Dum Biryani  a 4 out of 5 rating. More than decent portions, tender and well flavoured meat and fragrant rice. Definitely worth a try if you are in the area. The Soursop drink was not bad but nothing to really shout about. If I remember, the total meal costs about $11. Biryani costs about S$8 or S$9.  
Where:  11 Cheong Chin Nam Road (Opposite Bukit Timah Shopping centre)
              (Open 24 hours)

Afternote: No, I haven't dropped off the face off the earth, the last few months since I last blogged have been about change in more ways than one. 2 major changes: I changed my job and my Windows Notebook was replaced with a Mac Mini. I have long been planning to write about other stuff too so I kicked off a new blog http://tech0nme.blogspot.com to give me a platform to write about gadgets and stuff. Do check it out ! I will definitely try to post more articles as I can. Thanks and Happy Lunar New Year to all!